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12 medium (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 12 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
1175
 
% Daily Values*
Total Fat
78.74g
101%
Saturated Fat
22.051g
110%
Trans Fat
-
Polyunsaturated Fat
16.75g
Monounsaturated Fat
30.912g
Cholesterol
339mg
113%
Sodium
1648mg
72%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
108.69g
Vitamin D
-
Calcium
61mg
5%
Iron
5.14mg
29%
Potassium
747mg
16%
Vitamin A
192mcg
21%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
59%
of RDI*
(1175 calories)
59% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1175
Fat
78.74g
Carbs
0g
Protein
108.69g
There are 1175 calories in 12 medium Roasted Broiled or Baked Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 86
1 medium (yield after cooking, bone removed) 98
1 large (yield after cooking, bone removed) 130
100 g 288

Related Types of Chicken Wings:

Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing (Skin Not Eaten)
Chicken Wing
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
  view more chicken wings nutritional info

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Meat and Skin (Capons, Roasted, Cooked)
  view more results
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