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4 large (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 4 large (yield after cooking, bone removed)
Amount Per Serving
Calories
518
 
% Daily Values*
Total Fat
34.74g
45%
Saturated Fat
9.728g
49%
Trans Fat
-
Polyunsaturated Fat
7.39g
Monounsaturated Fat
13.637g
Cholesterol
149mg
50%
Sodium
727mg
32%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
47.95g
Vitamin D
-
Calcium
27mg
2%
Iron
2.27mg
13%
Potassium
329mg
7%
Vitamin A
85mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
26%
of RDI*
(518 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
518
Fat
34.74g
Carbs
0g
Protein
47.95g
There are 518 calories in 4 large Roasted Broiled or Baked Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 86
1 medium (yield after cooking, bone removed) 98
1 large (yield after cooking, bone removed) 130
100 g 288

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
  view more chicken wings nutritional info

Related Types of Roast Chicken:

Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
  view more results
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