Food database and calorie counter Source: Generic

8 medium (yield after cooking, bone removed)

Chicken Wing

Nutrition Facts
Serving Size 8 medium (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 445
Calories 737
 
% Daily Values*
Total Fat 49.41g 76%
  Saturated Fat 13.836g 69%
  Polyunsaturated Fat 10.51g  
  Monounsaturated Fat 19.395g  
Cholesterol 212mg 71%
Sodium 1034mg 43%
Potassium 468mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 68.2g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
37%
of RDI*
(737 calories)
37% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
Fat, 49.41g (62%) Protein, 68.2g (38%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
737
Fat
49.41g
Carbs
0g
Protein
68.2g
There are 737 calories in 8 medium Chicken Wings.
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Wing Meat (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

254 g Chicken wing meat and skin (broilers or fryers, roasted, cooked)
2.1 g Salt
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Recently Eaten By:

tartrate
on 24 November 2014
Pisces16
on 24 November 2014
Siegels
on 24 November 2014
Keenau
on 24 November 2014

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