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Food database and calorie counter Source: Generic

3 small (yield after cooking, bone removed)

Chicken Wing

Nutrition Facts
Serving Size 3 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 146
Calories 242
 
% Daily Values*
Total Fat 16.21g 25%
  Saturated Fat 4.54g 23%
  Polyunsaturated Fat 3.449g  
  Monounsaturated Fat 6.364g  
Cholesterol 70mg 23%
Sodium 339mg 14%
Potassium 154mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 22.38g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(242 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
Fat, 16.21g (62%) Protein, 22.38g (38%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
242
Fat
16.21g
Carbs
0g
Protein
22.38g
There are 242 calories in 3 small Chicken Wings.
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Wing Meat (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

83 g Chicken wing meat and skin (broilers or fryers, roasted, cooked)
0.7 g Salt
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Recently Eaten By:

PhotoQueenSB
on 16 April 2014
Rephler
on 16 April 2014
Agent70
on 16 April 2014
Ddonovan7281
on 14 April 2014

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