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Food database and calorie counter Source: Generic

8 large (yield after cooking, bone removed)

Chicken Wing

Nutrition Facts
Serving Size 8 large (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 598
Calories 991
 
% Daily Values*
Total Fat 66.39g 102%
  Saturated Fat 18.592g 93%
  Polyunsaturated Fat 14.123g  
  Monounsaturated Fat 26.063g  
Cholesterol 286mg 95%
Sodium 1390mg 58%
Potassium 630mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 91.64g  
 
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
50%
of RDI*
(991 calories)
50% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
Fat, 66.39g (62%) Protein, 91.64g (38%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
991
Fat
66.39g
Carbs
0g
Protein
91.64g
There are 991 calories in 8 large Chicken Wings.
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Wing Meat (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

341 g Chicken wing meat and skin (broilers or fryers, roasted, cooked)
2.9 g Salt
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Recently Eaten By:

aschweik
on 01 August 2014
tmoneyy5
on 31 July 2014
armandopaino
on 30 July 2014
Kommendat
on 31 July 2014

Recently Eaten With:

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