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3 small (yield after cooking, bone removed)

Fried Chicken Wing No Coating (Skin Eaten)

Nutrition Facts
Serving Size 3 small (yield after cooking, bone removed)
Amount Per Serving
Calories
267
 
% Daily Values*
Total Fat
19g
24%
Saturated Fat
4.953g
25%
Trans Fat
-
Polyunsaturated Fat
4.405g
Monounsaturated Fat
7.511g
Cholesterol
92mg
31%
Sodium
360mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.69g
Vitamin D
-
Calcium
14mg
1%
Iron
1.06mg
6%
Potassium
155mg
3%
Vitamin A
41mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(267 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

Fried Chicken Wing No Coating (Skin Eaten)
 

Nutrition summary:

Calories
267
Fat
19g
Carbs
0g
Protein
22.69g
There are 267 calories in 3 small Fried Chicken Wing No Coating (Skin Eaten).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 "drummette" (mini drumstick from a wing) 48
1 oz, with bone (yield after bone removed) 48
1 small (yield after cooking, bone removed) 89
1 medium (yield after cooking, bone removed) 102
1 large (yield after cooking, bone removed) 137
100 g 318

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing
Chicken Wing Meat and Skin (Broilers or Fryers)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Chicken No Coating
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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