Food database and calorie counter Source: Generic

6 small (yield after cooking, bone and skin/coating removed)

Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)

Nutrition Facts
Serving Size 6 small (yield after cooking, bone and skin/coating removed)
 
Amount Per Serving
Calories from Fat 84
Calories 217
 
% Daily Values*
Total Fat 9.33g 14%
  Saturated Fat 2.2g 11%
  Polyunsaturated Fat 2.463g  
  Monounsaturated Fat 3.123g  
Cholesterol 82mg 27%
Sodium 424mg 18%
Potassium 221mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 31.34g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
Fat, 9.33g (40%) Protein, 31.34g (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
217
Fat
9.33g
Carbs
0g
Protein
31.34g
There are 217 calories in 6 small Baked or Fried Coated Chicken Wings with Skin (Skin/Coating Not Eaten).
Calorie breakdown: 40% fat, 0% carbs, 60% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin/coating removed) 15
1 oz, with bone (yield after bone and skin/coating removed) 17
1 "drummette" (mini drumstick from a wing) 26
1 small (yield after cooking, bone and skin/coating removed) 36
1 medium (yield after cooking, bone and skin/coating removed) 43
1 large (yield after cooking, bone and skin/coating removed) 55
100 g 213

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

98 g Chicken wing meat (broilers or fryers)
3 g Household shortening
0.6 g Salt
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Recently Eaten By:

Goillin1
on 08 September 2014
mdwest415
on 30 August 2014
Agent70
on 21 August 2014
Nombuselo
on 12 August 2014

Recently Eaten With:

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