Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 27
Calories 121
% Daily Values*
Total Fat 3.01g 5%
  Saturated Fat 0.917g 5%
  Polyunsaturated Fat 0.671g  
  Monounsaturated Fat 1.167g  
Cholesterol 13mg 4%
Sodium 267mg 11%
Potassium 247mg  
Total Carbohydrate 16.01g 5%
  Dietary Fiber 2.5g 10%
  Sugars 2.2g  
Protein 8.02g  
Vitamin A 38% Vitamin C 111%
Calcium 71% Iron 80%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(121 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (52%)
Fat (22%)
Protein (26%)
Carbohydrates, 16.01g (52%) Fat, 3.01g (22%) Protein, 8.02g (26%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 121 calories in 1 cup of Chicken Tortilla Soup.
Calorie breakdown: 22% fat, 52% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 14
100 g 50
1 cup 121

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See Also:

BAJA Chicken Tortilla Soup without Charbroiled Chicken
Baja Fresh Mexican Grill Chicken Tortilla Soup with Charbroiled Chicken
Muir Glen Organic Chef Inspirations Chicken Tortilla Soup
Harris Teeter Chicken Tortilla Soup
Campbell's Select Mexican Style Chicken Tortilla & Vegetables Soup
  view more results

Contains these Ingredients:

21 g Tortillas
10 g Chicken breast meat
1 g Avocado
4 g Lime juice
1 g Cilantro
0 g Garlic
5 g Onion
14 g Tomatoes
2 g Jalapenos
12 g Black beans
2 g Monterey cheese
0 g Vegetable oil
0 g Pepper
0 g Salt
88 g Water
83 g Chicken stock
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Recently Eaten By:

on 28 March 2015
on 27 March 2015
Russ V
on 27 March 2015
on 26 March 2015

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