Food database and calorie counter Source: Generic

2 small (yield after cooking, bone and skin removed)

Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size 2 small (yield after cooking, bone and skin removed)
 
Amount Per Serving
Calories from Fat 89
Calories 190
 
% Daily Values*
Total Fat 9.93g 15%
  Saturated Fat 2.764g 14%
  Polyunsaturated Fat 2.263g  
  Monounsaturated Fat 3.786g  
Cholesterol 86mg 29%
Sodium 377mg 16%
Potassium 217mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 23.66g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
Fat, 9.93g (49%) Protein, 23.66g (51%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
190
Fat
9.93g
Carbs
0g
Protein
23.66g
There are 190 calories in 2 small Chicken Thighs (Skin Not Eaten).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone raw, without skin (yield after cooking, bone removed) 29
1 cubic inch boneless, cooked, skin removed 35
1 oz boneless (yield after cooking, skin removed) 35
1 oz boneless, raw, without skin (yield after cooking) 39
1 oz, with bone cooked (yield after bone and skin removed) 39
1 oz, with bone cooked, without skin (yield after bone removed) 43
1 oz boneless, cooked (yield after skin removed) 52
1 oz boneless, cooked, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup cooked, diced 279

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers)
  view more results

Contains these Ingredients:

91 g Chicken thigh meat (broilers or fryers, roasted, cooked)
0.8 g Salt
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Recently Eaten By:

SusanS12
on 18 September 2014
FatMuffin
on 19 September 2014
robnj10
on 17 September 2014
vivi990
on 18 September 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Thigh (Skin Not Eaten) with these foods:
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