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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 117 g
 
Amount Per Serving
Calories from Fat 114
Calories 242
 
% Daily Values*
Total Fat 12.62g 19%
  Saturated Fat 3.516g 18%
  Polyunsaturated Fat 2.877g  
  Monounsaturated Fat 4.815g  
Cholesterol 110mg 37%
Sodium 480mg 20%
Potassium 276mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 30.09g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(242 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
Fat, 12.62g (49%) Protein, 30.09g (51%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
242
Fat
12.62g
Carbs
0g
Protein
30.09g
There are 242 calories in 117 grams of Chicken Thigh (Skin Not Eaten).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone raw, without skin (yield after cooking, bone removed) 29
1 cubic inch boneless, cooked, skin removed 35
1 oz boneless (yield after cooking, skin removed) 35
1 oz boneless, raw, without skin (yield after cooking) 39
1 oz, with bone cooked (yield after bone and skin removed) 39
1 oz, with bone cooked, without skin (yield after bone removed) 43
1 oz boneless, cooked (yield after skin removed) 52
1 oz boneless, cooked, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup cooked, diced 279

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers)
  view more results

Contains these Ingredients:

116 g Chicken thigh meat (broilers or fryers, roasted, cooked)
1 g Salt
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Recently Eaten By:

phillippo
on 23 April 2014
chad077
on 23 April 2014
nimiety
on 23 April 2014
RAWArnold
on 23 April 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Thigh (Skin Not Eaten) with these foods:
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