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1/4 oz boneless (yield after skin removed)

Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)

Nutrition Facts
Serving Size 1/4 oz of boneless (yield after skin removed)
Amount Per Serving
Calories
13
 
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.188g
1%
Trans Fat
-
Polyunsaturated Fat
0.154g
Monounsaturated Fat
0.257g
Cholesterol
6mg
2%
Sodium
26mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.61g
Vitamin D
-
Calcium
1mg
0%
Iron
0.08mg
0%
Potassium
15mg
0%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(13 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten) Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)

Nutrition summary:

Calories
13
Fat
0.67g
Carbs
0g
Protein
1.61g
There are 13 calories in a 1/4 ounce of boneless (yield after skin removed) Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking, skin removed) 35
1 oz boneless, raw, without skin (yield after cooking) 39
1 oz, with bone (yield after bone and skin removed) 39
1 oz, with bone cooked, without skin (yield after bone removed) 43
1 oz boneless (yield after skin removed) 52
1 oz boneless, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup diced 279

Related Types of Roast Chicken:

Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Fried Chicken Thigh No Coating
Chicken Thigh (Skin Not Eaten)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
  view more results
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