| Food database and calorie counter |
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4 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
4 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
147
% Daily Values*
Total Fat
9.22g
12%
Saturated Fat
2.576g
13%
Trans Fat
-
Polyunsaturated Fat
2.035g
Monounsaturated Fat
3.659g
Cholesterol
55mg
18%
Sodium
244mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.91g
Vitamin D
-
Calcium
7mg
1%
Iron
0.8mg
4%
Potassium
132mg
3%
Vitamin A
30mcg
3%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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7%
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of RDI*
(147 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
147
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Fat
9.22g
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Carbs
0g
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Protein
14.91g
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| There are 147 calories in 4 ounces, with bone of (yield after cooking, bone removed) Roasted Broiled or Baked Chicken Thigh (Skin Eaten). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
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