| Food database and calorie counter |
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2 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
2 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
412
% Daily Values*
Total Fat
25.8g
33%
Saturated Fat
7.214g
36%
Trans Fat
-
Polyunsaturated Fat
5.698g
Monounsaturated Fat
10.246g
Cholesterol
155mg
52%
Sodium
682mg
30%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41.75g
Vitamin D
-
Calcium
20mg
2%
Iron
2.23mg
12%
Potassium
370mg
8%
Vitamin A
84mcg
9%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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21%
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of RDI*
(412 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
412
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Fat
25.8g
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Carbs
0g
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Protein
41.75g
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| There are 412 calories in 2 large Roasted Broiled or Baked Chicken Thigh (Skin Eaten). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
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