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3 large (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Thigh

Nutrition Facts
Serving Size 3 large (yield after cooking, bone removed)
Amount Per Serving
Calories
617
 
% Daily Values*
Total Fat
38.71g
50%
Saturated Fat
10.821g
54%
Trans Fat
-
Polyunsaturated Fat
8.547g
Monounsaturated Fat
15.369g
Cholesterol
232mg
77%
Sodium
1023mg
44%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
62.62g
Vitamin D
-
Calcium
30mg
2%
Iron
3.35mg
19%
Potassium
554mg
12%
Vitamin A
126mcg
14%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
31%
of RDI*
(617 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

Roasted Broiled or Baked Chicken Thigh
 

Nutrition summary:

Calories
617
Fat
38.71g
Carbs
0g
Protein
62.62g
There are 617 calories in 3 large Roasted Broiled or Baked Chicken Thigh.
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 47
1 oz, with bone (yield after bone removed) 54
1 oz boneless 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245

Related Types of Roast Chicken:

Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
Chicken Meat (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
Chicken Thigh
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
Chicken Thigh (Skin Eaten)
Chicken Dark Meat (Roasting)
Chicken Dark Meat (Roasting, Cooked, Roasted)
  view more results
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