| Food database and calorie counter |
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1/2 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1/2 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
103
% Daily Values*
Total Fat
6.45g
8%
Saturated Fat
1.803g
9%
Trans Fat
-
Polyunsaturated Fat
1.424g
Monounsaturated Fat
2.561g
Cholesterol
39mg
13%
Sodium
171mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.44g
Vitamin D
-
Calcium
5mg
0%
Iron
0.56mg
3%
Potassium
92mg
2%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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5%
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of RDI*
(103 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
103
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Fat
6.45g
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Carbs
0g
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Protein
10.44g
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| There are 103 calories in a 1/2 large Roasted Broiled or Baked Chicken Thigh. |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
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