| Food database and calorie counter |
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4 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
4 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
608
% Daily Values*
Total Fat
38.09g
49%
Saturated Fat
10.649g
53%
Trans Fat
-
Polyunsaturated Fat
8.411g
Monounsaturated Fat
15.125g
Cholesterol
228mg
76%
Sodium
1007mg
44%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
61.63g
Vitamin D
-
Calcium
30mg
2%
Iron
3.3mg
18%
Potassium
546mg
12%
Vitamin A
124mcg
14%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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30%
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of RDI*
(608 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
608
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Fat
38.09g
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Carbs
0g
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Protein
61.63g
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| There are 608 calories in 4 medium Roasted Broiled or Baked Chicken Thigh. |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
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