| Food database and calorie counter |
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1/3 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1/3 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
3.14g
4%
Saturated Fat
0.879g
4%
Trans Fat
-
Polyunsaturated Fat
0.694g
Monounsaturated Fat
1.248g
Cholesterol
19mg
6%
Sodium
83mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.08g
Vitamin D
-
Calcium
2mg
0%
Iron
0.27mg
2%
Potassium
45mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
50
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Fat
3.14g
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Carbs
0g
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Protein
5.08g
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| There are 50 calories in a 1/3 medium Chicken Thigh. |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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