Food database and calorie counter Source: Generic

1 oz boneless (yield after cooking)

Fried Chicken Thigh No Coating

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
 
Amount Per Serving
Calories from Fat 26
Calories 48
 
% Daily Values*
Total Fat 2.94g 5%
  Saturated Fat 0.799g 4%
  Polyunsaturated Fat 0.701g  
  Monounsaturated Fat 1.222g  
Cholesterol 23mg 8%
Sodium 87mg 4%
Potassium 46mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5.15g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed
2%
of RDI*
(48 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
Fat, 2.94g (56%) Protein, 5.15g (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
48
Fat
2.94g
Carbs
0g
Protein
5.15g
There are 48 calories in 1 ounce of boneless (yield after cooking) Fried Chicken Thigh No Coating.
Calorie breakdown: 56% fat, 0% carbs, 44% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 cubic inch boneless 43
1 oz boneless (yield after cooking) 48
1 oz, with bone (yield after bone removed) 56
1 oz boneless 72
1 small (yield after cooking, bone removed) 140
1 medium (yield after cooking, bone removed) 158
1 large (yield after cooking, bone removed) 214
100 g 255
1 cup diced 344

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

19 g Chicken thigh meat and skin (broilers or fryers)
0 g Household shortening
0.1 g Salt
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Recently Eaten By:

dcnyman
on 18 November 2014
murph_33
on 27 October 2014
Brown Eyed Daisy
on 16 October 2014
leviathen2003
on 06 October 2014

Recently Eaten With:

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