Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup of diced
 
Amount Per Serving
Calories from Fat 188
Calories 344
 
% Daily Values*
Total Fat 20.9g 32%
  Saturated Fat 5.678g 28%
  Polyunsaturated Fat 4.984g  
  Monounsaturated Fat 8.681g  
Cholesterol 166mg 55%
Sodium 621mg 26%
Potassium 325mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 36.6g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed
17%
of RDI*
(344 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
Fat, 20.9g (56%) Protein, 36.6g (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
344
Fat
20.9g
Carbs
0g
Protein
36.6g
There are 344 calories in 1 cup of diced Fried Chicken Thigh No Coating.
Calorie breakdown: 56% fat, 0% carbs, 44% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 cubic inch boneless 43
1 oz boneless (yield after cooking) 48
1 oz, with bone (yield after bone removed) 56
1 oz boneless 72
1 small (yield after cooking, bone removed) 140
1 medium (yield after cooking, bone removed) 158
1 large (yield after cooking, bone removed) 214
100 g 255
1 cup diced 344

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

133 g Chicken thigh meat and skin (broilers or fryers)
1 g Household shortening
0.8 g Salt
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Recently Eaten By:

Brown Eyed Daisy
on 16 October 2014
leviathen2003
on 06 October 2014
Mudi-Lepa
on 29 September 2014
springer springer
on 11 September 2014

Recently Eaten With:

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