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2 small (yield after cooking, bone removed)

Fried Chicken Thigh No Coating (Skin Eaten)

Nutrition Facts
Serving Size 2 small (yield after cooking, bone removed)
Amount Per Serving
Calories
280
 
% Daily Values*
Total Fat
17.03g
22%
Saturated Fat
4.626g
23%
Trans Fat
-
Polyunsaturated Fat
4.061g
Monounsaturated Fat
7.073g
Cholesterol
135mg
45%
Sodium
506mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29.82g
Vitamin D
-
Calcium
16mg
1%
Iron
1.54mg
9%
Potassium
265mg
6%
Vitamin A
57mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(280 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
280
Fat
17.03g
Carbs
0g
Protein
29.82g
There are 280 calories in 2 small Fried Chicken Thigh No Coating (Skin Eaten).
Calorie breakdown: 56% fat, 0% carbs, 44% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 56
1 oz boneless 72
1 small (yield after cooking, bone removed) 140
1 medium (yield after cooking, bone removed) 158
1 large (yield after cooking, bone removed) 214
100 g 255

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh
Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh (Skin Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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