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3 large pieces (yield after cooking, bone and skin removed)

Rotisserie Chicken (Skin Not Eaten)

Nutrition Facts
Serving Size 3 large pieces (yield after cooking, bone and skin removed)
Amount Per Serving
Calories
486
 
% Daily Values*
Total Fat
18.96g
24%
Saturated Fat
5.219g
26%
Trans Fat
-
Polyunsaturated Fat
4.324g
Monounsaturated Fat
6.806g
Cholesterol
228mg
76%
Sodium
1054mg
46%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
74.02g
Vitamin D
-
Calcium
38mg
3%
Iron
3.1mg
17%
Potassium
622mg
13%
Vitamin A
41mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 10 May 20 07:38 PM
24%
of RDI*
(486 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
486
Fat
18.96g
Carbs
0g
Protein
74.02g
There are 486 calories in 3 large pieces of Rotisserie Chicken (Skin Not Eaten).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone cooked (yield after bone and skin removed) 30
1 small piece (yield after cooking, bone and skin removed) 38
1 oz boneless, cooked (yield after skin removed) 45
1 medium piece (yield after cooking, bone and skin removed) 98
1 large piece (yield after cooking, bone and skin removed) 162
100 g 188
1 cup cooked, diced 254

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Breast (Skin Not Eaten)
Chicken Thigh (Skin Not Eaten)
Chicken Leg (Skin Not Eaten)
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Wing (Skin Not Eaten)
  view more results
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