| Food database and calorie counter |
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8 oz boneless, cooked (yield after skin removed)
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Nutrition Facts
| Serving Size |
8 oz of boneless, cooked (yield after skin removed) |
Amount Per Serving
Calories
362
% Daily Values*
Total Fat
14.11g
18%
Saturated Fat
3.884g
19%
Trans Fat
-
Polyunsaturated Fat
3.218g
Monounsaturated Fat
5.065g
Cholesterol
169mg
56%
Sodium
784mg
34%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
55.08g
Vitamin D
-
Calcium
29mg
2%
Iron
2.3mg
13%
Potassium
463mg
10%
Vitamin A
30mcg
3%
Vitamin C
0mg
0%
Last updated: 10 May 20 07:38 PM
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18%
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of RDI*
(362 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
362
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Fat
14.11g
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Carbs
0g
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Protein
55.08g
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| There are 362 calories in 8 ounces of boneless, cooked Rotisserie Chicken (Skin Not Eaten). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
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