| Food database and calorie counter |
|
2 oz boneless, cooked (yield after skin removed)
|
Nutrition Facts
| Serving Size |
2 oz of boneless, cooked (yield after skin removed) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat
3.53g
5%
Saturated Fat
0.971g
5%
Trans Fat
-
Polyunsaturated Fat
0.804g
Monounsaturated Fat
1.266g
Cholesterol
42mg
14%
Sodium
196mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.77g
Vitamin D
-
Calcium
7mg
1%
Iron
0.58mg
3%
Potassium
116mg
2%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 10 May 20 07:38 PM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
90
|
|
Fat
3.53g
|
|
Carbs
0g
|
|
Protein
13.77g
|
| There are 90 calories in 2 ounces of boneless, cooked Rotisserie Chicken (Skin Not Eaten). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
