Food database and calorie counter |
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8 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
Serving Size |
8 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
360
% Daily Values*
Total Fat
20.5g
26%
Saturated Fat
5.713g
29%
Trans Fat
-
Polyunsaturated Fat
4.477g
Monounsaturated Fat
8.049g
Cholesterol
133mg
44%
Sodium
615mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41.15g
Vitamin D
-
Calcium
23mg
2%
Iron
1.9mg
11%
Potassium
336mg
7%
Vitamin A
72mcg
8%
Vitamin C
0mg
0%
Last updated: 10 May 20 07:38 PM
18%
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of RDI*
(360 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
360
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Fat
20.5g
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Carbs
0g
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Protein
41.15g
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There are 360 calories in 8 ounces, with bone of cooked Rotisserie Chicken. |
Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
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