Food database and calorie counter Source: Generic

1/2 chicken (yield after cooking, bone and skin removed)

Roasted Broiled or Baked Chicken (Skin Not Eaten)

Nutrition Facts
Serving Size 1/2 chicken (yield after cooking, bone and skin removed)
 
Amount Per Serving
Calories from Fat 161
Calories 457
 
% Daily Values*
Total Fat 17.86g 27%
  Saturated Fat 4.916g 25%
  Polyunsaturated Fat 4.072g  
  Monounsaturated Fat 6.41g  
Cholesterol 214mg 71%
Sodium 991mg 41%
Potassium 586mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 69.72g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
23%
of RDI*
(457 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
Fat, 17.86g (37%) Protein, 69.72g (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
457
Fat
17.86g
Carbs
0g
Protein
69.72g
There are 457 calories in a 1/2 chicken of Roasted Broiled or Baked Chicken (Skin Not Eaten).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 13
1 oz, with bone (yield after cooking, bone and skin removed) 19
1 oz, with bone raw, without skin (yield after cooking, bone removed) 23
1 medium slice (approx 2" x 1-1/2" x 1/4") 26
1 oz, with bone (yield after bone and skin removed) 30
1 cubic inch boneless, skin removed 32
1 oz boneless (yield after cooking, skin removed) 34
1 oz, with bone cooked, without skin (yield after bone removed) 34
1 oz boneless, raw, without skin (yield after cooking) 38
1 thick slice (approx 2" x 1-1/2" x 3/8") 39
1 small piece (yield after cooking, bone and skin removed) 39
1 oz boneless (yield after skin removed) 47
1 oz boneless, skinless 53
1 medium piece (yield after cooking, bone and skin removed) 98
1 large piece (yield after cooking, bone and skin removed) 162
100 g 188
1 cup diced 254
1/2 chicken (yield after cooking, bone and skin removed) 457

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
  view more results

Contains these Ingredients:

241 g Chicken meat (broilers or fryers, roasted)
2 g Salt
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Recently Eaten By:

scorekeeper2
on 25 November 2014
tastysausageaz
on 27 November 2014
mayjan
on 27 November 2014
rjtremb
on 25 November 2014

Recently Eaten With:

FatSecret members have recently eaten Roasted Broiled or Baked Chicken (Skin Not Eaten) with these foods:
Publix Shredded Mozzarella Cheese
Briannas Poppyseed Dressing
Sargento Part-skim Finely Shredded Mozzarella Cheese
White Rice (Medium-Grain, Cooked)
Caesar Salad Dressing


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