Food database and calorie counter Source: Generic

3 thick slices (approx 2" x 1-1/2" x 3/8")

Roasted Broiled or Baked Chicken

Nutrition Facts
Serving Size 3 thick slices (approx 2" x 1-1/2" x 3/8")
 
Amount Per Serving
Calories from Fat 76
Calories 149
 
% Daily Values*
Total Fat 8.5g 13%
  Saturated Fat 2.368g 12%
  Polyunsaturated Fat 1.856g  
  Monounsaturated Fat 3.336g  
Cholesterol 55mg 18%
Sodium 255mg 11%
Potassium 139mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 17.05g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(149 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 8.5g (53%) Protein, 17.05g (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
149
Fat
8.5g
Carbs
0g
Protein
17.05g
There are 149 calories in 3 thick slices of Roasted Broiled or Baked Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 17
1 oz, with bone (yield after cooking, bone removed) 28
1 medium slice (approx 2" x 1-1/2" x 1/4") 33
1 cubic inch boneless 40
1 oz, with bone (yield after bone removed) 45
1 oz boneless (yield after cooking) 47
1 thick slice (approx 2" x 1-1/2" x 3/8") 50
1 oz boneless 67
1 small piece (yield after cooking, bone removed) 81
1 medium piece (yield after cooking, bone removed) 147
1 large piece (yield after cooking, bone removed) 232
100 g 237
1 cup diced 320
1/2 chicken (yield after cooking, bone removed) 709

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
  view more results

Contains these Ingredients:

62 g Chicken meat and skin (broilers or fryers, roasted, cooked)
1/2 g Salt
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Recently Eaten By:

Pejmanfarzaneh
on 21 December 2014
Anrama96
on 21 December 2014
wrc971
on 18 December 2014
SandGaz
on 16 December 2014

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