| Food database and calorie counter |
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4 medium pieces (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
4 medium pieces (yield after cooking, bone removed) |
Amount Per Serving
Calories
588
% Daily Values*
Total Fat
33.45g
43%
Saturated Fat
9.321g
47%
Trans Fat
-
Polyunsaturated Fat
7.304g
Monounsaturated Fat
13.133g
Cholesterol
216mg
72%
Sodium
1002mg
44%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
67.13g
Vitamin D
-
Calcium
37mg
3%
Iron
3.1mg
17%
Potassium
548mg
12%
Vitamin A
119mcg
13%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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29%
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of RDI*
(588 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
588
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Fat
33.45g
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Carbs
0g
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Protein
67.13g
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| There are 588 calories in 4 medium pieces of Roasted Broiled or Baked Chicken. |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
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