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Food database and calorie counter Source: Generic

1/2 chicken (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken

Nutrition Facts
Serving Size 1/2 chicken (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 363
Calories 709
 
% Daily Values*
Total Fat 40.33g 62%
  Saturated Fat 11.238g 56%
  Polyunsaturated Fat 8.806g  
  Monounsaturated Fat 15.834g  
Cholesterol 260mg 87%
Sodium 1208mg 50%
Potassium 661mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 80.94g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 21%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
35%
of RDI*
(709 calories)
35% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 40.33g (53%) Protein, 80.94g (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
709
Fat
40.33g
Carbs
0g
Protein
80.94g
There are 709 calories in a 1/2 chicken of Roasted Broiled or Baked Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 17
1 oz, with bone (yield after cooking, bone removed) 28
1 medium slice (approx 2" x 1-1/2" x 1/4") 33
1 cubic inch boneless 40
1 oz, with bone (yield after bone removed) 45
1 oz boneless (yield after cooking) 47
1 thick slice (approx 2" x 1-1/2" x 3/8") 50
1 oz boneless 67
1 small piece (yield after cooking, bone removed) 81
1 medium piece (yield after cooking, bone removed) 147
1 large piece (yield after cooking, bone removed) 232
100 g 237
1 cup diced 320
1/2 chicken (yield after cooking, bone removed) 709

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
  view more results

Contains these Ingredients:

297 g Chicken meat and skin (broilers or fryers, roasted, cooked)
2 1/2 g Salt
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Recently Eaten By:

Freakydickie
on 19 April 2014
Luix70
on 18 April 2014
melodic89
on 17 April 2014
Lois1992
on 17 April 2014

Recently Eaten With:

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