Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories from Fat 6
Calories 36
% Daily Values*
Total Fat 0.71g 1%
  Saturated Fat 0.173g 1%
  Polyunsaturated Fat 0.18g  
  Monounsaturated Fat 0.247g  
Cholesterol 10mg 3%
Sodium 73mg 3%
Potassium 58mg  
Total Carbohydrate 3.61g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.5g  
Protein 3.69g  
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(36 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (41%)
Fat (18%)
Protein (41%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 36 calories in 1 ounce of Chicken or Turkey, Stuffing and Vegetables (Mixture).
Calorie breakdown: 18% fat, 41% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 36
100 g 128
1 cup 207

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock Cubes (Dry, Dehydrated)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

4 g Bread stuffing (dry mix)
15 g Chicken meat (broilers or fryers)
2 g Onions
2 g Celery
1 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
1 g Lima beans (immature seeds, fordhook, without salt, frozen, drained, cooked, boiled)
0 g Margarine (regular, 80% fat with salt, stick)
3 g Water
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Recently Eaten By:

Gastro Patient
on 26 November 2015
on 17 November 2015
on 02 November 2015
on 30 October 2015

Recently Eaten With:

FatSecret members have recently eaten Chicken or Turkey, Stuffing and Vegetables (Mixture) with these foods:
Chicken Gravy (Dry)
Oil and Vinegar Salad Dressing (Home Recipe)
Turkey Wing Meat and Skin (Cooked, Roasted)
Boiled Egg

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