Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
43
% Daily Values*
Total Fat
1.58g
2%
Saturated Fat
0.474g
2%
Trans Fat
-
Polyunsaturated Fat
0.33g
Monounsaturated Fat
0.708g
Cholesterol
7mg
2%
Sodium
212mg
9%
Total Carbohydrate
4.13g
2%
Dietary Fiber
0.4g
1%
Sugars
0.52g
Protein
3.04g
Vitamin D
-
Calcium
6mg
0%
Iron
0.41mg
2%
Potassium
42mg
1%
Vitamin A
16mcg
2%
Vitamin C
0.3mg
0%
Note:
Includes: chunky style
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (39%)
Fat (33%)
Protein (28%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
43
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Fat
1.58g
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Carbs
4.13g
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Protein
3.04g
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There are 43 calories in a 1/4 cup of Chicken or Turkey Vegetable Stew Type Soup. |
Calorie breakdown: 33% fat, 38% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Chicken Soup:
Related Types of Stews:
See Also:
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