Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 2 cups
Amount Per Serving
Calories from Fat 80
Calories 395
% Daily Values*
Total Fat 8.89g 14%
  Saturated Fat 1.625g 8%
  Polyunsaturated Fat 3.478g  
  Monounsaturated Fat 2.648g  
Cholesterol 79mg 26%
Sodium 1186mg 49%
Potassium 1329mg  
Total Carbohydrate 46.78g 16%
  Dietary Fiber 8.4g 34%
  Sugars 12g  
Protein 33.64g  
Vitamin A 37% Vitamin C 77%
Calcium 12% Iron 29%
of RDI*
(395 calories)
20% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (20%)
Protein (33%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 395 calories in 2 cups of Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce.
Calorie breakdown: 20% fat, 47% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 23
100 g 80
1 cup 198

Related Types of Stews:

Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
  view more stews nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Red Tomatoes
Potatoes (Flesh, Without Salt, Boiled)
Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
  view more results

Contains these Ingredients:

4 g Vegetable oil, NFS
7 g White wheat flour (all purpose, bleached, enriched)
99 g Chicken meat (broilers or fryers)
63 g Green peas (frozen)
87 g Potato (flesh and skin)
26 g Celery
140 g Red tomatoes (canned)
47 g Onions
20 g Mushrooms
2 g Salt
0.1 g Black pepper
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