Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 2 1/2 cups
 
Amount Per Serving
Calories from Fat 704
Calories 1355
 
% Daily Values*
Total Fat 78.18g 120%
  Saturated Fat 24.438g 122%
  Polyunsaturated Fat 17.653g  
  Monounsaturated Fat 31.191g  
Cholesterol 170mg 57%
Sodium 1632mg 68%
Potassium 976mg  
Total Carbohydrate 103.51g 35%
  Dietary Fiber 8.8g 35%
  Sugars 8.13g  
Protein 56.57g  
 
Vitamin A 0% Vitamin C 43%
Calcium 16% Iron 46%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
68%
of RDI*
(1355 calories)
68% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (52%)
 
Protein (17%)
Carbohydrates, 103.51g (31%) Fat, 78.18g (52%) Protein, 56.57g (17%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
1355
Fat
78.18g
Carbs
103.51g
Protein
56.57g
There are 1355 calories in 2 1/2 cups of Chicken or Turkey Pot Pie.
Calorie breakdown: 52% fat, 31% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 22
100 g 215
1 pie, NFS 488
1 pie (8 oz, frozen, 4"-5" dia) 488
1 cup 542
1 pie (8" dia) 897
1 pie (16 oz, frozen, Hungry Man) 976
1 pie (9" dia) 1370

Related Types of Pot Pies:

Beef Pot Pie
Ham Pot Pie
Tuna Pot Pie
Vegetarian Pot Pie
Chicken Pot Pie Entree (Frozen)
  view more pot pies nutritional info

Related Types of Pies:

Apple Pie
Pecan Pie
Cherry Pie
Blueberry Pie
Lemon Meringue Pie
Pumpkin Pie
  view more pies nutritional info

See Also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
  view more results

Contains these Ingredients:

99 g White wheat flour (all purpose, bleached, enriched)
116 g Chicken meat (broilers or fryers, stewed)
21 g Chicken fat (broilers or fryers)
59 g Carrots
2 g Onions
67 g Green peas
74 g Coffee or table cream (light)
5 g Margarine (regular, 80% fat with salt, stick)
29 g Household shortening
2 g Salt
22 g Water
134 g Chicken stock (canned)
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Recently Eaten By:

Firelair
on 18 December 2014
Asarver
on 14 December 2014
imunderhill
on 12 December 2014
apolignano
on 10 December 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken or Turkey Pot Pie with these foods:
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