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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 2 cups
 
Amount Per Serving
Calories from Fat 563
Calories 1084
 
% Daily Values*
Total Fat 62.55g 96%
  Saturated Fat 19.55g 98%
  Polyunsaturated Fat 14.122g  
  Monounsaturated Fat 24.953g  
Cholesterol 136mg 45%
Sodium 1305mg 54%
Potassium 781mg  
Total Carbohydrate 82.81g 28%
  Dietary Fiber 7.1g 28%
  Sugars 6.5g  
Protein 45.26g  
 
Vitamin A 0% Vitamin C 34%
Calcium 13% Iron 37%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
54%
of RDI*
(1084 calories)
54% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (52%)
 
Protein (17%)
Carbohydrates, 82.81g (31%) Fat, 62.55g (52%) Protein, 45.26g (17%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
1084
Fat
62.55g
Carbs
82.81g
Protein
45.26g
There are 1084 calories in 2 cups of Chicken or Turkey Pot Pie.
Calorie breakdown: 52% fat, 31% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 22
100 g 215
1 pie, NFS 488
1 pie (8 oz, frozen, 4"-5" dia) 488
1 cup 542
1 pie (8" dia) 897
1 pie (16 oz, frozen, Hungry Man) 976
1 pie (9" dia) 1370

Related Types of Pot Pies:

Beef Pot Pie
Ham Pot Pie
Tuna Pot Pie
Vegetarian Pot Pie
Chicken Pot Pie Entree (Frozen)
  view more pot pies nutritional info

Related Types of Pies:

Apple Pie
Pecan Pie
Cherry Pie
Blueberry Pie
Lemon Meringue Pie
Pumpkin Pie
  view more pies nutritional info

See Also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
  view more results

Contains these Ingredients:

79 g White wheat flour (all purpose, bleached, enriched)
93 g Chicken meat (broilers or fryers, stewed)
17 g Chicken fat (broilers or fryers)
47 g Carrots
2 g Onions
54 g Green peas
59 g Coffee or table cream (light)
4 g Margarine (regular, 80% fat with salt, stick)
23 g Household shortening
2 g Salt
18 g Water
107 g Chicken stock (canned)
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Recently Eaten By:

TripleJ77
on 17 April 2014
Bitong
on 15 April 2014
smarolf
on 15 April 2014
LauraMae
on 15 April 2014

Recently Eaten With:

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