Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 2 cups
Amount Per Serving
Calories from Fat 563
Calories 1084
% Daily Values*
Total Fat 62.55g 96%
  Saturated Fat 19.55g 98%
  Polyunsaturated Fat 14.122g  
  Monounsaturated Fat 24.953g  
Cholesterol 136mg 45%
Sodium 1305mg 54%
Potassium 781mg  
Total Carbohydrate 82.81g 28%
  Dietary Fiber 7.1g 28%
  Sugars 6.5g  
Protein 45.26g  
Vitamin A 181% Vitamin C 34%
Calcium 13% Iron 37%
of RDI*
(1084 calories)
54% of RDI
Calorie Breakdown:
Carbohydrate (31%)
Fat (52%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1084 calories in 2 cups of Chicken or Turkey Pot Pie.
Calorie breakdown: 52% fat, 31% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 22
100 g 215
1 pie, NFS 488
1 pie (8 oz, frozen, 4"-5" dia) 488
1 cup 542
1 pie (8" dia) 897
1 pie (16 oz, frozen, Hungry Man) 976
1 pie (9" dia) 1370

Related Types of Pot Pies:

Chicken Pot Pie Entree (Frozen)
Vegetarian Pot Pie
Tuna Pot Pie
Beef Pot Pie
Ham Pot Pie
  view more pot pies nutritional info

Related Types of Pies:

Blueberry Pie
Cherry Pie
Apple Pie
Lemon Meringue Pie
Pumpkin Pie
Pecan Pie
  view more pies nutritional info

See Also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
  view more results

Contains these Ingredients:

79 g White wheat flour (all purpose, bleached, enriched)
17 g Chicken fat (broilers or fryers)
93 g Chicken meat (broilers or fryers, stewed)
47 g Carrots
54 g Green peas
2 g Onions
59 g Coffee or table cream (light)
4 g Margarine (regular, 80% fat with salt, stick)
23 g Household shortening
2 g Salt
18 g Water
107 g Chicken stock (canned)
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