Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 281
Calories 542
% Daily Values*
Total Fat 31.27g 48%
  Saturated Fat 9.775g 49%
  Polyunsaturated Fat 7.061g  
  Monounsaturated Fat 12.476g  
Cholesterol 68mg 23%
Sodium 653mg 27%
Potassium 391mg  
Total Carbohydrate 41.4g 14%
  Dietary Fiber 3.5g 14%
  Sugars 3.25g  
Protein 22.63g  
Vitamin A 91% Vitamin C 17%
Calcium 7% Iron 18%
of RDI*
(542 calories)
27% of RDI
Calorie Breakdown:
Carbohydrate (31%)
Fat (52%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 542 calories in 1 cup of Chicken or Turkey Pot Pie.
Calorie breakdown: 52% fat, 31% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 22
100 g 215
1 pie, NFS 488
1 pie (8 oz, frozen, 4"-5" dia) 488
1 cup 542
1 pie (8" dia) 897
1 pie (16 oz, frozen, Hungry Man) 976
1 pie (9" dia) 1370

Related Types of Pot Pies:

Chicken Pot Pie Entree (Frozen)
Vegetarian Pot Pie
Beef Pot Pie
Ham Pot Pie
Tuna Pot Pie
  view more pot pies nutritional info

Related Types of Pies:

Pecan Pie
Lemon Meringue Pie
Cherry Pie
Blueberry Pie
Pumpkin Pie
Apple Pie
  view more pies nutritional info

See Also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
  view more results

Contains these Ingredients:

39 g White wheat flour (all purpose, bleached, enriched)
8 g Chicken fat (broilers or fryers)
46 g Chicken meat (broilers or fryers, stewed)
24 g Carrots
27 g Green peas
1 g Onions
30 g Coffee or table cream (light)
2 g Margarine (regular, 80% fat with salt, stick)
11 g Household shortening
1 g Salt
9 g Water
53 g Chicken stock (canned)
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