| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 1 cup
|
| |
| Amount Per Serving |
|
Calories from Fat 78
Calories 261
|
| |
| % Daily Values* |
|
Total Fat
8.62g
|
13% |
| |
Saturated Fat
2.271g
|
11% |
| |
Polyunsaturated Fat
2.176g
|
|
| |
Monounsaturated Fat
3.279g
|
|
|
Cholesterol
57mg
|
19% |
|
Sodium
712mg
|
30% |
|
Potassium
403mg
|
|
|
Total Carbohydrate
22.88g
|
8% |
| |
Dietary Fiber
3g
|
12% |
| |
Sugars
4.58g
|
|
|
Protein
22.43g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
9% |
|
| Calcium
13% |
|
Iron
13% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
13%
|
of RDI*
(261 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (35%)
Fat (30%)
Protein (35%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
261
|
|
Fat
8.62g
|
|
Carbs
22.88g
|
|
Protein
22.43g
|
| There are 261 calories in 1 cup of Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture). |
| Calorie breakdown: 30% fat, 35% carbs, 35% protein. |
Other common serving sizes:
Related types of Chicken:
See also:
Contains these Ingredients:
 |
62 g Dumpling, plain
|
 |
62 g Chicken meat (broilers or fryers, roasted)
|
 |
21 g Carrots (without salt, drained, cooked, boiled)
|
 |
20 g Celery (without salt, drained, cooked, boiled)
|
 |
29 g Onions (without salt, drained, cooked, boiled)
|
 |
22 g Green peas (without salt, frozen, drained, cooked, boiled)
|
 |
0 g Salt
|
 |
33 g Chicken gravy (canned)
|
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture) with these foods:
|