Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 301
Calories 460
% Daily Values*
Total Fat 33.4g 51%
  Saturated Fat 11.994g 60%
  Polyunsaturated Fat 6.309g  
  Monounsaturated Fat 12.954g  
Cholesterol 190mg 63%
Sodium 952mg 40%
Potassium 390mg  
Total Carbohydrate 15.3g 5%
  Dietary Fiber 1.2g 5%
  Sugars 3.93g  
Protein 24.8g  
Vitamin A 28% Vitamin C 8%
Calcium 14% Iron 11%
of RDI*
(460 calories)
23% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (65%)
Protein (22%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 460 calories in 1 cup of Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce.
Calorie breakdown: 65% fat, 13% carbs, 22% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 54
100 g 191
1 cup 460

Related Types of Soups:

Taco Soup
Chicken Soup
Miso Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Tomato Soup
  view more soups nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
  view more chicken nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Cream Of Vegetable Soup (Dry, Dehydrated)
Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
  view more results

Contains these Ingredients:

49 g Milk, NFS
9 g White wheat flour (all purpose, bleached, enriched)
56 g Chicken meat (broilers or fryers, roasted)
31 g Mushrooms (drained solids, canned)
5 g Pimento (canned)
48 g Coffee or table cream (light)
7 g Egg yolk
17 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
16 g Chicken stock (canned)
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