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Food database and calorie counter Source: Generic

1 thin slice (approx 2" x 1-1/2" x 1/8")

Chicken

Nutrition Facts
Serving Size 1 thin slice (approx 2" x 1-1/2" x 1/8")
 
Amount Per Serving
Calories from Fat 8
Calories 17
 
% Daily Values*
Total Fat 0.94g 1%
  Saturated Fat 0.263g 1%
  Polyunsaturated Fat 0.206g  
  Monounsaturated Fat 0.371g  
Cholesterol 6mg 2%
Sodium 28mg 1%
Potassium 15mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 1.89g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(17 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 0.94g (53%) Protein, 1.89g (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
17
Fat
0.94g
Carbs
0g
Protein
1.89g
There are 17 calories in 1 thin slice of Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 17
1 oz, with bone (yield after cooking, bone removed) 28
1 medium slice (approx 2" x 1-1/2" x 1/4") 33
1 cubic inch boneless cooked 40
1 oz, with bone cooked (yield after bone removed) 45
1 thick slice (approx 2" x 1-1/2" x 3/8") 50
1 oz boneless (yield after cooking) 57
1 oz boneless, cooked 67
1 small piece (yield after cooking, bone removed) 76
1 medium piece (yield after cooking, bone removed) 147
1 large piece (yield after cooking, bone removed) 232
100 g 237
1 cup cooked, diced 320

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Breast Meat (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Chicken Thigh Meat (Broilers or Fryers)
  view more results

Contains these Ingredients:

7 g Chicken meat and skin (broilers or fryers, roasted, cooked)
0.1 g Salt
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Recently Eaten By:

Nirka 200
on 09 July 2014
calynn2
on 09 July 2014
sora
on 04 July 2014
sallythatgirl
on 07 July 2014

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