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Food database and calorie counter Source: Generic

Fried Chicken Liver

Nutrition Facts
Serving Size 3 cups of diced
 
Amount Per Serving
Calories from Fat 459
Calories 1096
 
% Daily Values*
Total Fat 51.03g 79%
  Saturated Fat 14.199g 71%
  Polyunsaturated Fat 11.306g  
  Monounsaturated Fat 16.557g  
Cholesterol 2310mg 770%
Sodium 2617mg 109%
Potassium 1357mg  
Total Carbohydrate 32.93g 11%
  Dietary Fiber 1.3g 5%
  Sugars 0.13g  
Protein 117.77g  
 
Vitamin A 0% Vitamin C 160%
Calcium 6% Iron 329%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: turkey; other poultry liver; sauteed; NS as to cooking method
55%
of RDI*
(1096 calories)
55% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (43%)
 
Protein (45%)
Carbohydrates, 32.93g (12%) Fat, 51.03g (43%) Protein, 117.77g (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1096
Fat
51.03g
Carbs
32.93g
Protein
117.77g
There are 1096 calories in 3 cups of diced Fried Chicken Liver.
Calorie breakdown: 43% fat, 12% carbs, 45% protein.

Common Serving Sizes:

Serving Size Calories
1 oz raw (yield after cooking) 50
1 liver 57
1 oz of 73
100 g 261
1 cup diced 365

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Express Fried Chicken Liver
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

25 g White wheat flour (all purpose, bleached, enriched)
382 g Chicken liver
10 g Household shortening
3 1/3 g Salt
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Recently Eaten By:

rotundofficeman
on 14 April 2014
dreamcatcher10
on 12 April 2014
katerinaki_F
on 05 April 2014
diehard3
on 03 April 2014

Recently Eaten With:

FatSecret members have recently eaten Fried Chicken Liver with these foods:
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