| Food database and calorie counter |
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1 1/2 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1 1/2 medium (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
266
% Daily Values*
Total Fat
11.79g
15%
Saturated Fat
3.202g
16%
Trans Fat
-
Polyunsaturated Fat
2.755g
Monounsaturated Fat
4.265g
Cholesterol
131mg
44%
Sodium
582mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
37.79g
Vitamin D
-
Calcium
17mg
1%
Iron
1.83mg
10%
Potassium
338mg
7%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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13%
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of RDI*
(266 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
266
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Fat
11.79g
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Carbs
0g
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Protein
37.79g
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| There are 266 calories in 1 1/2 medium Chicken Leg (Skin Not Eaten). |
| Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other Common Serving Sizes:
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Related Types of Chicken:
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