| Food database and calorie counter |
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8 oz, with bone cooked (yield after bone and skin removed)
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Nutrition Facts
| Serving Size |
8 oz, with bone of cooked (yield after bone and skin removed) |
Amount Per Serving
Calories
272
% Daily Values*
Total Fat
12.04g
15%
Saturated Fat
3.27g
16%
Trans Fat
-
Polyunsaturated Fat
2.813g
Monounsaturated Fat
4.355g
Cholesterol
134mg
45%
Sodium
595mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.59g
Vitamin D
-
Calcium
17mg
1%
Iron
1.87mg
10%
Potassium
346mg
7%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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14%
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of RDI*
(272 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
272
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Fat
12.04g
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Carbs
0g
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Protein
38.59g
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| There are 272 calories in 8 ounces, with bone of cooked Chicken Leg (Skin Not Eaten). |
| Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other Common Serving Sizes:
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