| Food database and calorie counter |
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8 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
8 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
2061
% Daily Values*
Total Fat
119.61g
153%
Saturated Fat
33.054g
165%
Trans Fat
-
Polyunsaturated Fat
26.656g
Monounsaturated Fat
46.559g
Cholesterol
815mg
272%
Sodium
3665mg
159%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
230.63g
Vitamin D
-
Calcium
108mg
8%
Iron
11.83mg
66%
Potassium
1998mg
43%
Vitamin A
367mcg
41%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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103%
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of RDI*
(2061 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2061
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Fat
119.61g
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Carbs
0g
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Protein
230.63g
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| There are 2061 calories in 8 medium Chicken Leg (Skin Eaten). |
| Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Other Common Serving Sizes:
Related Types of Chicken Drumsticks:
Related Types of Chicken:
See Also:
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