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Source: Generic

1 oz boneless (yield after cooking)

Roasted Broiled or Baked Chicken Leg

Nutrition Facts

Serving Size 1 oz of boneless (yield after cooking)

Amount Per Serving

Calories from Fat 24

Calories 46

% Daily Values*

Total Fat 2.67g

Saturated Fat 0.738g

Polyunsaturated Fat 0.595g

Monounsaturated Fat 1.039g

Cholesterol 18mg

Sodium 82mg

Potassium 45mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 5.15g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 1%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

of RDI*

(46 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (54%)

Protein (46%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

Fat

2.67g

Carbs

Protein

5.15g

There are 46 calories in 1 ounce of boneless (yield after cooking) Roasted Broiled or Baked Chicken Leg.

Calorie breakdown: 54% fat, 0% carbs, 46% protein.

Other common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	32
1 cubic inch boneless	39
1 oz, with bone (yield after bone removed)	46
1 oz boneless (yield after cooking)	46
1 oz boneless	65
1 small (yield after cooking, bone removed)	216
100 g	230
1 medium (yield after cooking, bone removed)	262
1 cup diced	310
1 leg quarter (yield after cooking, bone removed)	331
1 large (yield after cooking, bone removed)	343

Related types of Roast Chicken:

	Roasted Broiled or Baked Chicken
	Roasted Broiled or Baked Chicken (Skin Not Eaten)
	Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
	Chicken Meat (Roasting)
	Chicken Meat and Skin (Roasting)
	Rotisserie Chicken
	view more roast chicken nutritional info

Related types of Chicken Drumsticks:

	Chicken Drumstick
	Chicken Drumstick (Skin Not Eaten)
	Roasted Broiled or Baked Chicken Drumstick
	Fried Chicken Drumstick No Coating
	Chicken Drumstick Meat and Skin (Broilers or Fryers)
	Chicken Drumstick Meat (Broilers or Fryers)
	view more chicken drumsticks nutritional info

Other Related Foods
Chicken

Contains these Ingredients:

	20 g Chicken leg meat and skin (broilers or fryers, roasted, cooked)
	0.2 g Salt

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