| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1/3 cup of diced
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| Amount Per Serving |
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Calories from Fat 29
Calories 84
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| % Daily Values* |
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Total Fat
3.27g
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5% |
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Saturated Fat
0.901g
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5% |
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Polyunsaturated Fat
0.747g
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Monounsaturated Fat
1.175g
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Cholesterol
39mg
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13% |
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Sodium
182mg
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8% |
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Potassium
107mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
12.78g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
84
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Fat
3.27g
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Carbs
0g
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Protein
12.78g
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| There are 84 calories in a 1/3 cup of diced Grilled Chicken (Skin Not Eaten). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8") |
13 |
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1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
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1 oz, with bone raw, without skin (yield after cooking, bone removed) |
23 |
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1 medium slice (approx 2" x 1-1/2" x 1/4") |
26 |
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1 oz, with bone (yield after bone and skin removed) |
30 |
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1 oz, with bone cooked, without skin (yield after bone removed) |
34 |
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1 oz boneless (yield after cooking, skin removed) |
34 |
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1 oz boneless, raw, without skin (yield after cooking) |
38 |
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1 small piece (yield after cooking, bone and skin removed) |
40 |
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1 thick slice (approx 2" x 1-1/2" x 3/8") |
40 |
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1 oz boneless (yield after skin removed) |
47 |
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1 oz boneless, skinless |
53 |
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1 medium piece (yield after cooking, bone and skin removed) |
98 |
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1 large piece (yield after cooking, bone and skin removed) |
162 |
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100 g |
188 |
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1 cup diced |
254 |
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1/2 chicken (yield after cooking, bone and skin removed) |
458 |
Related types of Grilled Chicken:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers)
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view more results |
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Grilled Chicken (Skin Not Eaten) with these foods:
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on 18 June 2013
