Food database and calorie counter Source: Generic

Fried Chicken with Potatoes, Vegetable, Vegetable Soup and Dessert (Frozen Meal)

Nutrition Facts
Serving Size: 1 meal (15 oz)
 
Amount Per Serving
Calories from Fat 277
Calories 689
 
% Daily Values*
Total Fat 30.73g 47%
  Saturated Fat 10.127g 51%
  Polyunsaturated Fat 6.282g  
  Monounsaturated Fat 11.526g  
Cholesterol 136mg 45%
Sodium 994mg 41%
Potassium 604mg  
Total Carbohydrate 64.22g 21%
  Dietary Fiber 3.8g 15%
  Sugars 16.74g  
Protein 37.53g  
 
Vitamin A 75% Vitamin C 22%
Calcium 8% Iron 19%
Last updated: 21 Aug 07 07:33 AM
34%
of RDI*
(689 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (40%)
 
Protein (22%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
689
Fat
30.73g
Carbs
64.22g
Protein
37.53g
There are 689 calories in 1 Fried Chicken with Potatoes, Vegetable, Vegetable Soup and Dessert (Frozen Meal).
Calorie breakdown: 40% fat, 38% carbs, 22% protein.

Common Serving Sizes:

Serving Size Calories
100 g 162
1 meal (15 oz) 688

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Soups:

Tomato Soup
Miso Soup
Chicken Soup
Taco Soup
Chicken Noodle Soup
Vegetable Soup (Canned, Condensed)
  view more soups nutritional info
Other Related Foods
Chicken

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Sweet Potato Leaves
Sweet Potato
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

20 g White wheat flour (all purpose, bleached, enriched)
11 g Macaroni (enriched, cooked)
140 g Chicken meat and skin (broilers or fryers, batter, fried, cooked)
20 g Apples without skin (cooked, microwave)
20 g Carrots (without salt, drained, cooked, boiled)
0.7 g Celery (without salt, drained, cooked, boiled)
20 g Yellow sweet corn (without salt, drained, cooked, boiled)
110 g Mashed potatoes (dehydrated, whole milk and butter added)
0.7 g Red tomatoes (cooked)
0.7 g Milk (whole milk)
0.7 g Salt
35 g Water
11 g Granulated sugar
35 g Beef broth or bouillon (canned)
0.7 g Chicken stock (canned)
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