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1 small piece (yield after cooking, bone and skin removed)

Fried Chicken No Coating (Skin Not Eaten)

Nutrition Facts
Serving Size 1 small piece (yield after cooking, bone and skin removed)
 
Amount Per Serving
Calories from Fat 16
Calories 43
 
% Daily Values*
Total Fat 1.83g 3%
  Saturated Fat 0.417g 2%
  Polyunsaturated Fat 0.508g  
  Monounsaturated Fat 0.682g  
Cholesterol 20mg 7%
Sodium 86mg 4%
Potassium 53mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 6.14g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
Fat, 1.83g (40%) Protein, 6.14g (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
43
Fat
1.83g
Carbs
0g
Protein
6.14g
There are 43 calories in 1 small piece of Fried Chicken No Coating (Skin Not Eaten).
Calorie breakdown: 40% fat, 0% carbs, 60% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 15
1 oz, with bone (yield after cooking, bone and skin removed) 23
1 oz, with bone raw, without skin (yield after cooking, bone removed) 26
1 medium slice (approx 2" x 1-1/2" x 1/4") 30
1 cubic inch boneless, skin removed 36
1 oz boneless (yield after cooking, skin removed) 36
1 oz, with bone (yield after bone and skin removed) 38
1 oz, with bone cooked, without skin (yield after bone removed) 40
1 oz boneless, raw, without skin (yield after cooking) 40
1 small piece (yield after cooking, bone and skin removed) 43
1 thick slice (approx 2" x 1-1/2" x 3/8") 45
1 oz boneless (yield after skin removed) 53
1 oz boneless, skinless 60
1 medium piece (yield after cooking, bone and skin removed) 111
1 large piece (yield after cooking, bone and skin removed) 183
100 g 213
1 cup diced 288

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

19 g Chicken meat (broilers or fryers)
1 g Household shortening
0.1 g Salt
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Recently Eaten By:

patipataki
on 09 March 2014
maryam-85
on 06 March 2014
pmsreddy
on 23 November 2013
shadi55
on 14 November 2013

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