Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 1/4 sandwiches
 
Amount Per Serving
Calories from Fat 134
Calories 403
 
% Daily Values*
Total Fat 14.87g 23%
  Saturated Fat 4.031g 20%
  Polyunsaturated Fat 3.837g  
  Monounsaturated Fat 5.584g  
Cholesterol 91mg 30%
Sodium 617mg 26%
Potassium 298mg  
Total Carbohydrate 27.93g 9%
  Dietary Fiber 1.3g 5%
  Sugars 3.29g  
Protein 36.71g  
 
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 17%
Note:
Includes: Chick-fil-A Chicken Sandwich
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(403 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (34%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
403
Fat
14.87g
Carbs
27.93g
Protein
36.71g
There are 403 calories in 1 1/4 Breaded Fried Chicken Fillet Sandwiches.
Calorie breakdown: 34% fat, 28% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 73
100 g 256
1 sandwich 323
1 Chick-fil-A sandwich 435

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Sandwiches:

Ham and Cheese Sandwich
Peanut Butter and Jelly Sandwich
Cheese Sandwich
Roast Beef Sandwich
Chicken Sandwich with Spread
Turkey Sandwich with Spread
  view more sandwiches nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

53 g Hamburger or hotdog rolls
104 g Chicken light meat and skin (broilers or fryers, flour, fried, cooked)
0.7 g Salt
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