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4 large (yield after cooking, bone removed)

Chicken Drumstick (Skin Eaten)

Nutrition Facts
Serving Size 4 large (yield after cooking, bone removed)
Amount Per Serving
Calories
556
 
% Daily Values*
Total Fat
28.76g
37%
Saturated Fat
7.864g
39%
Trans Fat
-
Polyunsaturated Fat
6.446g
Monounsaturated Fat
10.958g
Cholesterol
234mg
78%
Sodium
1071mg
47%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
69.68g
Vitamin D
-
Calcium
31mg
2%
Iron
3.43mg
19%
Potassium
590mg
13%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
28%
of RDI*
(556 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

Chicken Drumstick (Skin Eaten)
 

Nutrition summary:

Calories
556
Fat
28.76g
Carbs
0g
Protein
69.68g
There are 556 calories in 4 large Chicken Drumstick (Skin Eaten).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 oz, with bone cooked (yield after bone removed) 41
1 oz boneless, cooked 61
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 105
1 large (yield after cooking, bone removed) 139
100 g 214

Related Types of Chicken Drumsticks:

Fried Chicken Drumstick No Coating
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Breast
Chicken
Chicken Wing
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Fried Chicken Drumstick No Coating (Skin Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Chicken Leg (Skin Eaten)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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