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Source: Generic

1 cubic inch boneless

Roasted Broiled or Baked Chicken Drumstick

Nutrition Facts

Serving Size 1 cubic inch of boneless

Amount Per Serving

Calories from Fat 17

Calories 36

% Daily Values*

Total Fat 1.88g

Saturated Fat 0.514g

Polyunsaturated Fat 0.421g

Monounsaturated Fat 0.716g

Cholesterol 15mg

Sodium 70mg

Potassium 39mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 4.56g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 1%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

of RDI*

(36 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (48%)

Protein (52%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

Fat

1.88g

Carbs

Protein

4.56g

There are 36 calories in 1 cubic inch of boneless Roasted Broiled or Baked Chicken Drumstick.

Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	28
1 cubic inch boneless	36
1 oz, with bone (yield after bone removed)	39
1 oz boneless (yield after cooking)	45
1 oz boneless	61
1 small (yield after cooking, bone removed)	86
1 medium (yield after cooking, bone removed)	111
1 large (yield after cooking, bone removed)	146
100 g	214
1 cup diced	289

Related types of Roast Chicken:

	Roasted Broiled or Baked Chicken
	Roasted Broiled or Baked Chicken (Skin Not Eaten)
	Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
	Chicken Meat (Roasting)
	Chicken Meat and Skin (Roasting)
	Rotisserie Chicken
	view more roast chicken nutritional info

Related types of Chicken Drumsticks:

	Chicken Drumstick
	Chicken Drumstick (Skin Not Eaten)
	Fried Chicken Drumstick No Coating
	Chicken Drumstick Meat and Skin (Broilers or Fryers)
	Chicken Drumstick Meat (Broilers or Fryers)
	view more chicken drumsticks nutritional info

Other Related Foods
Chicken

Contains these Ingredients:

	17 g Chicken drumstick meat and skin (broilers or fryers, roasted, cooked)
	0.1 g Salt

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