Food database and calorie counter Source: Generic

1 small (yield after cooking, bone and skin removed)

Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone and skin removed)
 
Amount Per Serving
Calories from Fat 17
Calories 58
 
% Daily Values*
Total Fat 1.91g 3%
  Saturated Fat 0.499g 2%
  Polyunsaturated Fat 0.462g  
  Monounsaturated Fat 0.631g  
Cholesterol 31mg 10%
Sodium 142mg 6%
Potassium 83mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 9.54g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(58 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
Fat, 1.91g (31%) Protein, 9.54g (69%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
58
Fat
1.91g
Carbs
0g
Protein
9.54g
There are 58 calories in 1 small Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten).
Calorie breakdown: 31% fat, 0% carbs, 69% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 19
1 oz, with bone raw, without skin (yield after cooking, bone removed) 22
1 oz, with bone (yield after bone and skin removed) 27
1 cubic inch boneless, skin removed 29
1 oz, with bone cooked, without skin (yield after bone removed) 31
1 oz boneless (yield after cooking, skin removed) 32
1 oz boneless, raw, without skin (yield after cooking) 36
1 oz boneless (yield after skin removed) 43
1 oz boneless, skinless 48
1 small (yield after cooking, bone and skin removed) 58
1 medium (yield after cooking, bone and skin removed) 75
1 large (yield after cooking, bone and skin removed) 99
100 g 171
1 cup diced 231

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  view more results

Contains these Ingredients:

34 g Chicken drumstick meat (broilers or fryers, roasted, cooked)
0.3 g Salt
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Recently Eaten By:

fflunch
on 24 December 2014
dthuber
on 07 December 2014
Reinabermudez
on 08 December 2014
maleehax
on 29 November 2014

Recently Eaten With:

FatSecret members have recently eaten Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten) with these foods:
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