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Food database and calorie counter Source: Generic

2 small (yield after cooking, bone removed)

Baked or Fried Coated Chicken Drumstick with Skin

Nutrition Facts
Serving Size 2 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 155
Calories 297
 
% Daily Values*
Total Fat 17.26g 27%
  Saturated Fat 3.943g 20%
  Polyunsaturated Fat 4.741g  
  Monounsaturated Fat 7.036g  
Cholesterol 102mg 34%
Sodium 328mg 14%
Potassium 219mg  
Total Carbohydrate 9.03g 3%
  Dietary Fiber 0.3g 1%
  Sugars 0.21g  
Protein 24.79g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
15%
of RDI*
(297 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (53%)
 
Protein (35%)
Carbohydrates, 9.03g (12%) Fat, 17.26g (53%) Protein, 24.79g (35%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
297
Fat
17.26g
Carbs
9.03g
Protein
24.79g
There are 297 calories in 2 small Baked or Fried Coated Chicken Drumsticks with Skin.
Calorie breakdown: 53% fat, 12% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 46
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, with bone (yield after bone removed) 57
1 oz boneless (yield after cooking) 68
1 oz boneless 77
1 small (yield after cooking, bone removed) 148
1 medium (yield after cooking, bone removed) 194
1 large (yield after cooking, bone removed) 254
100 g 270
1 cup diced 364

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
  view more results

Contains these Ingredients:

8 g White wheat flour (all purpose, bleached, enriched)
82 g Chicken drumstick meat and skin (broilers or fryers)
0.2 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
7 g Household shortening
0.4 g Salt
12 g Water
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Recently Eaten By:

Bikini Dreamin Mama
on 29 July 2014
Seabee1968
on 27 July 2014
Tfinleyfse
on 27 July 2014
Jay Cal
on 27 July 2014

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